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Article Directory: CURRIED SALMON--II
Fry a chopped onion in olive-oil, and when the onion is brown add
a tablespoonful of flour mixed with a teaspoonful of curry powder.
Add one cupful of boiling water and cook until thick, stirring
constantly. Reheat flaked canned salmon in the sauce and serve with
a garnish of sliced lemon.
CURRIED SALMON--III
Fry a chopped onion brown in olive-oil.
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add two teaspoonfuls of curry powder and a tablespoonful of flour.
When the flour is cooked, add two cupfuls of hot water and cook
until thick, stirring constantly. Add a tablespoonful of tomato
catsup or Chutney Sauce and salt and pepper to season. Add a can
of salmon flaked. Reheat and serve.
CREAMED SALMON
Bring to the boil one cupful of cream and half a cupful of milk.
Add a teaspoonful of butter and two teaspoonfuls of corn-starch
rubbed smooth with a little cold milk. Cook until thick, stirring
constantly, and add one can of flaked salmon. Fill ramekins with
the mixture, sprinkle with crumbs, dot with butter, and brown in
the oven.
CREAMED SALMON ON TOAST
Prepare the fish according to directions given for Baked Creamed
Salmon. Pour over slices of buttered toast, sprinkle with minced
parsley, and serve.
BAKED CREAMED SALMON
Cook together two tablespoonfuls of butter and two of flour, add two
cupfuls of milk or cream, and cook until thick, stirring constantly.
Add salt, pepper and minced parsley to season, and a can of flaked
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salmon. Reheat and arrange in a baking-dish with alternate layers of
crumbs and butter, having crumbs and butter on top. Bake in the oven
until brown.
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